Crock Pot Cheeseburger Soup

Crock Pot Cheeseburger Soup

Ingredients:

1 pound ground beef, browned

½ cup chopped onion

½ cup chopped pepper

1 can diced tomatoes (14.5 ounce)

1 teaspoon salt

1 teaspoon oregano

½ teaspoon pepper

3 cups beef broth

4 cups diced potatoes (skip for Paleo)

8 ounces cheddar cheese, shredded

Directions:

Combine the beef, onion, pepper, spices, tomatoes, broth and potatoes in bag.

Write on bag: ¼ cup flour (almond flour=Paleo), 1 cup milk (almond milk for Paleo)

   1. Cover and cook on low for 8 hours.

   2. About 30 minutes before it is time to eat, combine the flour and milk. Whisk until no   
       lumps remain. Stir into soup. Add cheese and stir again. Cover and cook until soup is 
       thickened…about 30 minutes.