Spinach and Salsa Chicken
Ingredients:
3-4 boneless skinless chicken breast
2 cups of salsa (or Pico de Gallo)
Frozen bag of spinach (I usually use 1/2 the bag, but you could use more or less)
1 to 2 tablespoons of Mrs. Dash Garlic and Herb seasoning
Directions: Place all items in freezer bag, you can add or wait for the spinach
Write on bag:
1. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4.
2. Shred the chicken and mix together with the spinach.
3. Serve on whole-wheat tortillas (homade grain free), over cauliflower rice, or even over a salad for a healthy Paleo meal!
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