Low Fat Mexican Fiesta Chicken

Low Fat Mexican Fiesta Chicken

 Ingredients:

4-5 Chicken Breasts

1 Package Taco seasoning

2 tablespoons Extra Virgin Olive Oil

2 tablespoons Apple Cider Vinegar

1/4 cup Water

1 Can Diced Tomatoes no salt added

1 Can Black Beans rinsed and drained





Directions:

 Place chicken in freezer bag, mix the taco seasoning in a bowl with oil, vinegar and water, pour over chicken. Add in tomatoes and beans.

Write on bag: 

   1. Cook on LOW for about 4-5 hours or until chicken can easily be cut in half or shredded,

   2. Serve with shredded cheddar

      cheese on top.