Sunday, October 26, 2014

Paleo Almond Chicken Fingers

Paleo Almond Chicken Fingers
 


Prep time
Cook time
Total time
 

Serves: 4
Ingredients
  • 1lb boneless, skinless chicken breasts
  • 1 cup almond meal
  • 1 tbsp paprika
  • ½ tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 2 eggs, lightly beaten
  • olive oil cooking spray
Instructions
  1. Preheat oven to 375
  2. Slice chicken breasts into long strips, 1-2″ wide
  3. Mix together almond meal, paprika, garlic, cumin, cayenne, pepper, and salt
  4. Dredge each piece of chicken in egg and then coat with almond spice mixture
  5. Place in a cookie sheet greased with cooking spray
  6. Repeat with all chicken pieces
  7. Bake for 20-25 minutes, until golden
  8. Serve!

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